A familiar Austin name with a new chapter
We started the night at Picnik on Burnet Road. Picnik has been around Austin for years, originally building its following as a food truck before opening a permanent location. Our timing happened to line up with another change for the restaurant: its founder was back and the Burnet Road location had just relaunched with a much simpler dinner concept.
Instead of a big menu where everyone builds a completely different meal, the kitchen puts together a daily offering based on what is fresh, available and what the chef wants to cook. They told us they could make adjustments for allergies and dietary needs, but otherwise the idea is to trust the kitchen.
Our dinner included roasted chicken thighs, warm potato salad, cucumber and tomato salad, pickled jalapeños, beets and greens. There was also a local peach caprese salad, and several wines to choose from. We ordered the dinner and a bottle of wine.
Picnik is quaint and casual rather than fussy. For a weeknight date, that worked. We could sit, talk, share a bottle of wine and let the chef decide what dinner was going to be.









